How about we commencement the year directly with these sound Coconut Curry Chicken Meatballs. This curry chicken formula is so damn great, and it's a Whole30 supper formula that makes mind blowing remains.
Working with chicken is immaculate in light of the fact that it's so flexible. I can make any formula I need with it, and it's anything but difficult to make sound, paleo, or Whole30 affirmed plans. These Coconut Curry Chicken Meatballs were extremely delicious. The crude piece of this is very goopy, however they meet up pleasantly when prepared up, so don't stress when you begin it.
Also try our recipe Keto Buffalo Chicken Meatballs
Coconut Curry Chicken Meatballs - these clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family.
Ingredients
Meatballs
- 1/2 cup roughly chopped carrots
- 1/4 red onion chopped
- 2 tbsps freeze dried cilantro
- Juice of 1 lime
- 2 tbsps basil
- 1 tbsp coconut aminos or soy sauce if not Whole30
- 1 tsp ground ginger
- 1 clove garlic
- 1/2 tsp ground cumin
- 1/4 tsp red chili flakes
- 1/4 tsp each sea salt and pepper
- 1 lb ground chicken
- 1 14oz can coconut milk
- 1 tbsp red curry paste
- 1 tbsp almond butter
- 2 tbsp lime juice
- 1 tsp minced garlic
Instructions
- Pre-Heat Oven to 400F
- Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
- Add the chicken and mix well.
- Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
- Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.
- In a large skillet, over medium heat, heat the coconut milk.
- Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.
- Putting It Together
- Add the meatballs to the sauce, stir them around and simmer for 2-3 minutes.
- Serve.
Read more our recipe : Butternut Squash & White Bean Chili
For more details : https://bit.ly/2KSsgVk
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