Christmas Sugar Cookie Bites #cookies #desserts

We love Iced Sugar Treats. It is one of a bunch of Occasion Treats that we certainly make each Christmas. This year we took a stab at something new with these Christmas Sugar Treat Chomps and Goodness gracious were they a hit with the family! They are anything but difficult to heat and you needn't bother with Christmas dough shapers.

They are so natural to embellish that even the most youthful relative can participate on the good times. Furthermore, for the most part critically, they are a too tasty scaled down treat of yummy sugar treat and rich buttercream icing. You'll unquestionably need to add these treats to your Christmas Heating Rundown this year!

We utilized a little square cutout to remove our Christmas Sugar Treat Chomps however you could also cut the mixture into strips and afterward cut the strips into square.

Our Christmas Sugar Treat Nibbles are a scaled down variant of the great Christmas sugar treats with buttercream icing. So yummy thus simple to make!

Also try our recipe White Chocolate Peppermint Pretzels

They are a very delectable reduced down taste of sugar treat and velvety buttercream icing. You'll certainly need to add these Christmas Treats to your Christmas Heating Rundown this year!

INGREDIENTS

•  Wilton Nonpareils Christmas Sprinkles
•  Small Square Cookie Cutter
•  Americolor Super Red Food Coloring
•  Americolor Leaf Green Food Coloring

Sugar Cookie Recipes

• 2 cups Sweet Cream Salted Butter (softened)
•  2 cups Sugar
•  2 Eggs
•  2 tbsp. Vanilla
•  4 tsp. Baking Powder
•  6 cups Flour

Best Buttercream Frosting

• 4 cups Powdered Sugar (or 1 pound)
• 1 cup Butter (Softened Salted Sweet Cream)
• 2-3 teaspoons Vanilla
• 1-2 tablespoons Milk

INSTRUCTIONS
Make a Sugar Cookie :

1. Add butter and sugar to your mixer.  Cream the butter and sugar until it is completely mixed. Do not over-mix.
2. Add vanilla and eggs and mix until completely incorporated.
3. Add Baking Powder and mix.
4. Mix in the flour two cups at a time.
5. Do not chill the dough, the cookies will bake better if the dough is at room temperature.
6. Roll a handful of the dough out on a prepared surface until it's about 3/8" thick and cut out shapes with a cookie cutter.
7. We used a small square cookie cutter to cut out our Christmas Sugar Cookie Bites but you could also cut the dough into strips and then cut the strips into square.
8. Bake in a 350 degree oven for 4-5 minutes.  Check on the cookies at the 4 minute mark, because they are so small you don't want to over bake them.  The edges will be slightly golden when they are ready to come out of the oven.

Make a Best Buttercream Frosting

1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.
4. Frost the Sugar Cookie Bites and add Christmas sprinkles.

Read more our recipe : MISTLETOE MARGARITAS h

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