Who needn't bother with a decent Christmas margarita? I state we as a whole do. It's made with coconut milk and not very flavor proper for the season except if you're on the sea shore. Or then again simply need to imagine you're on the sea shore. You folks love them however, so I needed to make another rendition. Yet a marginally more occasionally fitting one. Flavor insightful, of course.Now. How about we start half a month ahead of schedule!
I utilized white cranberry juice! That is to say, I haven't had this stuff in years. I never truly even preferred juice when I was growing up, yet I'm almost certain my mother purchased this a few times. Or on the other hand we had it at a gathering.
In addition to the fact that it makes the flavor more Christmas-like, it is SO tasty blended in with the tequila and the Fantastic Marnier. Truth be told, it would most likely be a flawless mixed drink with simply Fantastic Marnier. Orange and cranberry for the success.
The flavors are so incredible in this mixed drink that you could without much of a stretch make them all year with any cranberry juice. I find that the white cranberry juice is somewhat better (particularly since it's a mixed drink juice) so on the off chance that you need these to be red and happy in another manner, you could utilize ordinary cranberry squeeze as well.
Also try our recipe Christmas Sangria
This christmas margarita (or mistletoe margarita!) is the ideal mixed drink to serve around the special seasons and too bubbly with cranberry juice and orange!
INGREDIENTS
- coarse salt for the rim
- 2 ounces Grand Marnier
- 1 1/2 ounces Tequila
- 2 ounces white cranberry juice
- 2 ounces freshly squeezed lime juice
- 1 ounce simple syrup
- lime for garnish
- fresh cranberries for garnish
- rosemary for garnish
- ½ cup water
- ½ cup sugar
INSTRUCTIONS
- Rim each glass with a lime wedge and dip in the coarse salt. Fill each glass with ice.
- In a cocktail shaker, add the grand marnier, tequila, cranberry juice, lime juice and syrup and shake for 30 to 60 seconds. pour over the ice. Garnish with extra limes and fresh cranberries! Throw in a sprig of rosemary if you wish.
- Stir together the water and sugar in a saucepan over medium heat. Whisk until the sugar dissolves and bring the mixture to a simmer. Remove from the heat and let it cool to room temperature.
Read more our recipe : White Chocolate Peppermint Pretzels
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