I am certain that you can envision how frequently this Teriyaki Chicken gets made in my home. Be that as it may, I am not whining in light of the fact that it takes merely minutes to toss into the moderate cooker and it is stunning. As I was making it a few days ago, I thought about how much better nectar would make the recipe. This straightforward added fixing took it to an entire distinctive level.
Oh.my.gosh. I think this is the best thing that I have ever constructed in my moderate cooker. The nectar added some sweetness to the teriyaki and made it inconceivable. My preferred piece of cooking this in the moderate cooker is the chicken. It just shreds separated on the grounds that it is so delicate and liquefies in your mouth.
The nectar teriyaki coat is flawless over this delicate chicken. The flavor is unbelievable. This dinner is particular eater affirmed and I realize it will be a feast that your family will cherish! You will make it over and over!
This recipe is so natural to toss into your moderate cooker and the nectar teriyaki season is our of this world! The chicken cooks to flawlessness and will be probably the best thing that you will make!
Also try our recipe Thai Cashew Chicken
This moderate cooker nectar teriyaki chicken will be the BEST thing that you make!! The nectar teriyaki sauce is crazy!
Ingredients
- 4 boneless chicken breasts, about 2 pounds
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice wine vinegar
- ¼ cup onion, chopped
- 2 garlic cloves, minced
- ¼ teaspoon pepper
- ¾ teaspoon ground ginger
- ¼ cup water
- 3 Tablespoons Cornstarch
- Optional garnish: green onions, sesame seeds
Instructions
- Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.
- Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.
- Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes.
- Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish if desired.
Read more our recipe : Asian Garlic Sesame Chicken Lettuce Wraps
For more details : https://bit.ly/2OStE9M
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