Homemade Keto Kit Kat Bars #healthy #snacks

A simple recipe for custom made keto pack kat bars stacked with low carb firm oat, seeds and nuts! Made with only 5 fixings and prepared in a short time, this solid treat recipe is a distinct advantage! Not to boast, yet for a custom made more beneficial option in contrast to the customary unit kat bar, it is entirely epic.

Made with only 5 fixings and taking under 5 minutes to set up, it's the refined sugar free and no prepare dessert recipe which dazzles everybody. Also it really suggests a flavor like a pack kat bar! Like my unique hand crafted unit kat recipe, my keto form also needs only 5 fixings and once more, just takes 5 minutes. In addition to the fact that it is too speedy and simple to prepare, it's totally idiot proof You basically liquefy your fixings together and pour it over your keto crunchy oat, which gives it the pack kat surface!

Taste-wise, these keto unit kat bars possess a flavor like the genuine article. The mix of chocolate, almond margarine, and priest organic product maple syrup gives plentiful sweetness. The surface of these pack kat bars is similarly as great. Fresh, crunchy yet in addition simple enough to nibble into-It truly is madly heavenly.

Not exclusively are these hand crafted sound unit kat bars keto-accommodating and sugar free, yet they are also totally veggie lover and paleo, on account of the absence of grains and dairy!

Also try our recipe Wendy’s Keto Chocolate Frosty

100% sugar free, low carb and dairy free, you just need 5 minutes and 5 fixings to make these sound pieces of candy Stacked with fresh, crunchy surface!

Ingredients

• 2 cups keto granola
• 1/2 cup mixed nuts
• 1/2 cup mixed seeds
• 1 1/2 cups chocolate chips of choice
• 1/2 cup sticky sweetener of choice 
• 1/4 cup coconut oil
• 1 cup almond butter Can sub for any nut or seed butter

Instructions

1. In a large mixing bowl, add your keto granola, mixed nuts, and seeds and mix well. Set aside.
2. In a microwave-safe bowl or stovetop, combine your keto chocolate chips, sticky sweetener, coconut oil, and almond butter. Heat until melted.
3. Pour the melted chocolate mixture over the dry and mix until fully incorporated. 
4. Pour the kit kat bar batter in a lined 10 x 10-inch pan. Using a spatula, spread out to an even layer. Refrigerate for at least 30 minutes, before slicing into bars. 

Read more our recipe : Slow Cooker Pineapple Pork Loin

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