Easy Cashew Chicken #lowcarb #dinner

This is the dish we generally go to when we are in the state of mind for some Thai takeout! In case you're searching for something to absorb your cashew chicken sauce with then try our singed rice out. The magnificence in this recipe is the way mind boggling it appears from its flavor profiles, however how straightforward it really is to make at home. No unique wok or cloud fixings are required! You need to try this simple cashew chicken today!

This simple cashew chicken sautéed food is only the principal offering of many! This Simple Cashew Chicken is the principal recipe I chose to redo. While missing him and thinking back on our coexistence in San Francisco, I was effectively ready to reproduce the serious, corresponding flavors in this dish.

You can eat this all alone (what I did) or you can serve it over cauliflower singed rice! The sauce that covers the chicken, cashews and vegetables will saturate the rice simply like occurs with ordinary asian take-out. Isn't that the best?! In any case, if cashew chicken isn't one of your preferred take-out recipes or you're simply searching for something else look at this keto cushion thai or this keto sushi!

Also try our recipe Keto Teriyaki Chicken

Who needs take-out when you can make your preferred feast comfortable. This simple cashew chicken is easy to make, you'll have it on the table in around 15 minutes!

Ingredients:

• 3 raw chicken thighs boneless, skinless
• 2 tbsp coconut oil(for cooking)
• 1/4 cup raw cashews
• 1/2 medium Green Bell Pepper
• 1/2 tsp ground ginger
• 1 tbsp rice wine vinegar
• 1 1/2 tbsp liquid aminos
• 1/2 tbsp chili garlic sauce
• 1 tbsp minced garlic
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 1 tbsp green onions
• 1/4 medium white onion
• Salt + Pepper

Instructions:

1. Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.
2. Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.
3. Increase heat to high and add coconut oil to pan.
4. Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).
5. Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce and seasonings(ginger, salt, pepper). Allow to cook on high for 2-3 minutes.
6. Add liquid aminos, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.
7. Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!

Read more our recipe : Sweet Potato Gnocchi

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