The Christmas season is here! This implies I'll be wrenching out bubbly treats like these Gingerbread OREO Truffles practically every day! They're very simple to make and delectable. You can serve them at a vacation gathering or bundle them in a pretty box for gifting. Get the children to assist you with making this recipe!
These OREO truffles will keep in a sealed shut holder in the cooler for as long as about fourteen days.
You can solidify these OREO truffles, simply ensure they're in a hermetically sealed holder or cooler sack. They will keep as long as a half year like this. Simply defrost them in the fridge medium-term or at room temperature for an hour before serving.
Also try our recipe Pumpkin Cheesecake Balls
These Gingerbread OREO Truffles are simple occasion treats that are incredible for Christmas parties, treat trades, and gifting!
Ingredients
- 8 ounces cream cheese softened
- 36 Golden OREO Cookies finely crushed (about 3 cups)
- 3 Tablespoons molasses
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- 16 ounces white chocolate or white candy coating melted
- Decorative sprinkles
Instructions
- Mix cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
Read more our recipe : Gingerbread White Russian
For more details : https://bit.ly/32gEoU7
Tidak ada komentar:
Posting Komentar