Cucumber Cuts With Herb and Garlic Cheddar are a snappy and simple recipe that takes under 10 minutes to make! On the off chance that you are searching for some astounding cucumber hors d'oeuvres that also makes a scrumptious keto lunch then you are going to adore this Cucumber cuts With Herb And Garlic Cheddar recipe.
For this, you will require a delicate spreading cheddar like Alouette or Boursin. You can undoubtedly switch up which enhance spreadable cheddar that you use when making these delicious cucumber cuts. In the event that you are eating keto and low carb, at that point you are going to need to ensure you utilize the full fat spreadable cheddar and not the diminished fat assortments.
I utilize the premade spreadable Garlic and herb cheddar. Anyway there are many flavor mixes of spreadable cheddar that work superbly with cucumber cuts.
On the off chance that you are an individual who leaves their produce on the counter, at that point you are going to need to ensure that you cool your cucumber before making these. They taste such a great amount of better with a fresh, chilled cucumber!
Also try our recipe Cucumber Sandwiches
Searching for a solid keto nibble? Make these keto Garlic and herb Cheddar Cucumber Chomps for your next bite! A sound expansion to a keto diet, that is brimming with season!
Ingredients
- 6.5 oz herb and garlic cheese
- 1 English cucumber cut into size 16 slices
- chives
Instructions
- Using a vegetable peeler remove small strips of the cucumber skin to add some decoration.
- Slice the cucumber about 1 mm thick.
- Place the cheese into a pastry bag fitted with a large star tip.
- With a paper towel pat, the cucumber tops to remove any moister.
- Pipe the cheese onto of each cucumber and top with a piece of chive.
Read more our recipe : Creamy Tomato Basil Soup
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